Simple Chicken Française Recipe

You’ll need boneless and skinless chicken breasts, flour, kosher salt, freshly ground black pepper, eggs, and olive oil. For the sauce, you’ll need a lemon, chicken broth, white wine, butter, and some chopped parsley, plus extra for garnish.

Pisula offers a few tips to modify the ingredients: “For a slightly faster version of this recipe, you can use the pre-sliced chicken cutlets you can find at the grocery store, rather than pounding regular chicken breasts.” Meanwhile, if you prefer not to cook with wine, simply swap it out with equal parts chicken broth. 

Pisula explains, “I prefer a low-sodium chicken broth so that you can control the salt content of the final dish, adding the seasoning you need after tasting the sauce.” Similarly, she notes, “I’d recommend unsalted butter for this dish.” Of course, if you like your food salty, you can adjust accordingly. 

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