Venta del Baron Extra virgin olive oil 500ml comprehensive international olive oil contest Grand Prize winning 2013/2014

[World quality acidity 0.1 percent achieved! ] Most important of oxidation in the quality of olive oil! From the look of the olive is disconnected “oxide” is I will start. Venta del Baron (Venta del Baron) was crushed within six hours from the harvest, kneaded, exploitation, separation, filtration, storage, collective management of all stroke up to bottling. To introduce the latest technology, thorough quality control. Extra virgin olive oil is referred to those of the oxidation of 0.8% or less but, Venta del Baron (Venta de Baron), the ultimate oxidation 0.1 percent achieved. [International comprehensive olive oil contest Grand Prize 2013/2014] international comprehensive olive oil contest, 16 contests in what prominent, have been held in countries around the world. Products to the point where it took the excellent prize in each contest is awarded, will determine the Grand Prize of the international comprehensive olive contest at that point the total number. Thus, the highest award is the top and say olive oil in the world. [Aroma olive oil] by blending the Hohiburanka species 75 percent and Pikudo species 25%, to provide a stable taste. Fruity premium flavor of the moment you opened the lid will spread in the mouth.

Acidity less than 0.1% of the Spanish production
International comprehensive olive oil contest Gra
Olive varieties: Hohiburanka species 75% Pikudo s