Olive Oil | USDA Organic Extra Virgin Olive Oil | Ice Pressed Extra Virgin Olive Oil | Supports Digestive Health | High…

Climate, geography and altitude are instrumental to grow times and quality of olives. The village, Soulinari, Greece is only a few miles from the founding epicenter of the Koroneiki olive variety; far enough inland not to be affected by the Mediterranean salt air and Soulinari rests at an altitude 300m above sea level producing incomparable Koroneiki olives. Our olives are harvested by hand using battery powered harvesters, ensuring virtually no carbon footprint. We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil. Our olives are Ice Pressed the same day to ensure near flawless acidity!

Ice Pressed Olive Oil: MaryRuth’s Organic Ice Pressed Olive Oil is pressed at temperatures 20-30x colder than traditional cold pressed olive oil. The near absence of heat allows our Ice Pressed olive oil to retain the highest quality of nutrients and taste, with no chemical interference.
Harvested by Hand: Harvested by hand, our olive oil is made with a minimal carbon footprint. We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil.
Multiple Benefits: Our olives are processed in the absence of heat and rely on nature to recycle water and nutrients to the soil. Not only does Extra Virgin Olive Oil contain healthy fatty acids, vitamins E & K, and antioxidants, but daily consumption is shown support digestive health.
Olives Sourced from: MaryRuth’s unadulterated, unfiltered, raw Olive Oil is harvested and bottled in Soulinari, Greece. Since climate, geography and altitude are instrumental to grow times and quality of olives, Soulinari was chosen with care. Each bottle comes with 12 fl oz (375 mL)
USDA Organic: Impeccably rich taste of USDA Organic, Raw, Non-GMO, hand-picked olives. Vegan. No Heat, No Chemicals, Gluten Free, Wheat Free, Corn Free, Soy Free. High quality glass bottles, preserving freshness and avoiding oxidation by shielding the oil from harmful ultraviolet rays.