Frantoi Cutrera – Primo – Cold Extracted Extra Virgin Olive Oil – Salsa Di Pomodoro Ciliegino Sicilian – Gourmet Italian…

EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important prizes such as the Gold Award in the New York 2015 NYIOOC Competition World Competition and recognitions such as the Flos Olei Italian guide.It has a fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs. The flavor is full bodied, intense and balanced, with lasting notes of fresh herbs.Perfect for all types of pasta (spaghetti, paccheri) and fresh pasta, (cavatelli, tagliatelle). Excellent to prepare other dishes pizza, vegetables, meat or fish). The Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicate fried onion from Giarratana, particularly sweet, with the best cherry tomatoes ripened in the warm sun of Sicily. Intense red color and intense aroma upon opening.Excellent for the preparation of recipes such as sauces for pasta or meat and also excellent with fish. Trapani sea salt capers cultivated in Pantelleria, dark green in color. Intense aromatic taste, high content of vitamins A, C, and B. Capers are the unopened flower buds of a Mediterranean bush. The caper bush is distantly related to the cabbage family, and has its pungent sulfur compounds. Capers are a great accent to create sour-salty flavor in a dish, especially in sauces, dishes and with fish.Gourmet Pasta. All the flavor of homemade pasta with wheat germ sets this Italian fusilli pasta apart from others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. The wheat germ gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat noodle is a little thicker than usual pasta, absorb sauces well, an

This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
The Organic Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicately fried onion from Giarratana, particularly sweet, with the best cherry tomatoes ripened in the warm sun of Sicily
NON-PAREIL – These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicaly where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.
GOURMET ITALIAN FUSILLI – Handmade with durum wheat from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
MADE IN ITALY – Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality.