Cold Pressed Extra Virgin Olive Oil, Extracted from Italian Olives, 750 Ml Bottle

Extra virgin olive oil, made by cold pressed Italian olives. A superior-quality oil, pressed with mechanical processes. The procedure of cold pressing enables the product to be top category, because this doesn’t affect quality and properties of the olives. A bottle contains 750 ml. Nutritional values for 100g: Energy 828 kcal/3404 kJ; fat 92 g, of which saturates 14 g; Carbohydrates 0 g, of which sugar 0 g; Proteins 0 g; Salt 0 g. Keep in a dry place away from light. Italian product packed and distributed exclusively for Carlo Cracco. Production plant: Spoleto (Perugia Area), Italy.

Extra virgin olive oil, superior category
Cold pressed oil obtained by Italian-grown olives 🌳
Exclusively produced and distributed for Italian celebrity chef Carlo Cracco
Elegant bottle, great to put on the table ✨
From chef Cracco 🏆prestigious product line