Amodeo Nocellara Novello Extra Virgin Olive Oil .50 LT. (Package of 2)

Our extra virgin olive oil is entirely produced from Sicilian olives of the cultilvar of “Nocellara del Belice”, hand-picked and crushed between 24 hours from the harvesting. This is an extra virgin olive oil of optimal organoletic qualities, low oleic acid content, color tending to the green with glares of yellow gold, fruity taste of pleasant olives with clean signs of grass and leaf that they confer an unbelievable freshness to the palate with pleasant and lasting feeling of bitter and spicy. This olive oil is truly appraised in all uses and it’s a fundamental product in the Mediterranean Diet. Brand Name: AMODEO – Olio Extravergine di Oliva Company: AMODEO’S FARM – Olive Oil Producers in Sicily Location: Hills of Montevago (AG) – Sicily (Italy). Cultivar: 100% Nocellara del Belice Harvesting date: October – November Harvesting technique: manually. Crushing: hammers. Extraction method: cold cycle (<27 °). Yield: lt. 16 of oil from 100kg of olives. Conservation: In stainless steel silos Filtering: NOT FILTERED Natural. sedimantation Acidity: Expressed as free oleic acid <0,3. Nutritional information per tablespoon (14 ml) = 13,5 g. Total fat 13.5 g, Protein <0,1 g, Cholesterol <0,06 mg. Characteristics chemical / physical: Conform to the specified requirements under Regulation EEC No 2568/91 and next amendments and additions. Organoleptic characteristics: Golden yellow, slightly spicy with hints of spice. Combinations with meats and vegetables.

* Unfiltered Extra Virgin Olive Oil
* 100% Sicilian
* From a single family farm
* Award-Winning (NYIOOC)
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